Posted on September 29, 2008 by TownIt
TownIt: Bleu Provence - ^
If you are looking for an authentic taste of Provence don’t miss Bleu Provence in Olde Naples. Located near the Naples City Dock, owners Lysielle and Jacques provide a delightful combination of taste and temptation, from the INCREDIBLE wine list to unique appetizers and entrees. Jacques personally selects new [...]
Filed under: Florida, Naples | Tagged: Florida, Franklin Sullivan, Naples, Olde Naples, Restaurant, Wine | 1 Comment »
Posted on September 15, 2008 by TownIt
TownIt: Capital Grill Naples Florida - ^
The Capital Grille, a national steak house restaurant, is coming to The Mercato in North Naples.
The restaurant’s 8,000-square-foot, freestanding building at the center on the northeast corner of U.S. 41 North and Vanderbilt Beach Road is set to open at the end of this month(september 2008).
The Atlanta-based chain [...]
Filed under: Florida, Naples | Tagged: David Auston, Florida, Mercato, Naples, Restaurant, seafood, Steak, Steak House, Wine | 1 Comment »
Posted on September 3, 2008 by TownIt
TownIt: Pastini Pastaria - ^
Inspired by the small, neighborhood pastarias found in Italy, Pastini serves 36 different pastas together with antipasti, fresh salads, rustic sandwiches and grilled panini. From classics like Capellini Primavera and our wildly popular Spaghetti and Meatballs, to specialties like Tortellini Gorgonzola and Linguini Misto Mare, Pastini has something for every pasta [...]
Filed under: Oregon, Portland | Tagged: Italian Cuisine, Larry Micohn, OR, Oregon, Portland, Restaurant, Wine | No Comments »
Posted on September 3, 2008 by TownIt
TownIt: Salty’s Seafood Grill - ^
Salty’s is truly in a class by itself. We work hard to please you with our award-winning Northwest seafood cuisine and perfectly friendly service. Our world-class restaurants [...]
Filed under: Oregon, Portland | Tagged: Larry Micohn, OR, Oregon, Portland, Restaurant, Seafood Cuisine, Sunday Brunch, Wine | No Comments »
Posted on July 8, 2008 by TownIt
TownIt: Tony’s Off Third - ^
Baking is Chef Tony Ridgway’s original passion — Tony’s Off Third bakery contains dozens of culinary works of art developed over several decades, including classic favorites from Truffles, Naples’ first artisan bakery.
Handcrafted breads and pastries are baked from scratch daily, never frozen, and created without any preservatives. The world’s finest [...]
Filed under: Florida, Naples | Tagged: Bakery, Catering, Coffee Bar, Florida, Olde Naples, Third Avenue South, Wine | No Comments »
Posted on July 2, 2008 by TownIt
TownIt: Ridgway Bar & Grill - ^
Ridgway Bar & Grill is co-owned and operated by longtime restauranteurs Chef Tony Ridgway and Wine Director Sukie Honeycutt. The restaurant’s broad-ranging menu emphasizes choice. Diners can enjoy a three course dinner or a prime beef burger with Naples best fries. Dishes are cooked from scratch with the finest [...]
Filed under: Florida, Naples | Tagged: 3rd Avenue, American Cuisine, Florida, Live Entertainment, Naples, Olde Naples, Restaurant, Wine | No Comments »
Posted on July 2, 2008 by TownIt
TownIt: Naples Tomato - ^
All About Naples Tomato
10 Varieties of Tomatoes
30 Homemade Pastas
100 Changing Antipasto Items
3,000 Bottles of Wine and
Countless Smiles…
Our cuisine is American Neapolitan. Some choices have been braised for hours, while others are made the moment that you order them. Many selections [...]
Filed under: Florida, Naples | Tagged: American Neopolitan, Florida, Italian Cuisine, Naples, Pasta, Wine | No Comments »